Ice-cream Recipe|Homemade vanilla ice-cream without whipped cream

               HOMEMADE VANILLA ICE-CREAM RECIPE

Ice-cream can be easy to prepare at home. Here we are discuss how to make vanilla Ice-cream quickly in kitchen with few ingredients, which are available in your kitchen. Ice-cream is loved by anyone from kids to oldest person. whatever your age is, you have surely the weakness for ice-cream.

Vanilla ice-cream, like other flavors of ice-cream was originally created by freezing a mixture which is made up of milk, cream and sugar. actually this is the base of any flavored ice-cream. It is shiny white in color, which give the feelings of  heaven with its creamy texture. with follow my recipe you can prepared homemade vanilla ice-cream with few ingredients.

What is Ice-cream?

Ice-cream is a combination of milk, cream and sugar and sometimes other ingredients that has been frozen into a creamy, soft and delicious ice-cream using special techniques. Genuinely spoken Ice-cream is a sweetened with sugar, creamy with malai of milk. It is a pure frozen dairy product with in soften and creamy form.

History of ice-cream:

Ice-cream was first eaten as early as 500 B.C in Persia, At that time ice-cream was made of ice combined with flavorings, just like modern ice-cream. This type of ice-cream is eaten during summer, however now there is no time bound and no season bound to enjoy the delicious ice-cream. 

In 200 B.C, The Chinese used a frozen mixture of milk and rice to make ice-cream. From the 1950 onward ice_cream became more popular. Refrigeration was easily affordable because  many people owned refrigerator at their home with which ice-cream can store for long time without melting.

In this procedure any one can make creamy creamy vanilla ice-cream which neither need whipped cream nor electric beater. You just need simple ingredients which are available in all Indian kitchen. To get delicious Homemade vanilla ice-cream, simply you have to do follow my step by step procedure and take actual ratio of ingredients, which makes your ice-cream very much delicious and creamy.

Is ice-cream is healthy?

This homemade vanilla ice-cream is good for health as these are made with milk and without artificial colors or chemicals. so, this recipe is good for your kids and family. This recipe is very much similar in taste as market but this melts quickly as comparison to market ice-cream due to no chemicals uses.

Types of ice-cream:

 

There are many different flavors of ice-cream is available. But traditionally there are most common flavors are vanilla, chocolate and strawberry. Many ice-creams contain fruits, other than strawberry, these are mango, blackberry, peach, orange etc.

Now coming to the main part, the making of delicious, soft and creamy homemade vanilla ice-cream.

Ingredients:

• Full cream milk - 1 litter
• Corn starch        - 3 tsp
• Sugar                 - 6 tbsp
• Malai of milk    - 1 cup
• Vanilla essence  - 1 tsp
• milk powder      - 5 tbsp

Procedure:

Step 1: Heat 1 litter full cream milk in a pan at medium flame. Stir the milk continuously till the milk comes to its half in quantity.

Step 2: Then add 6 tbsp sugar to milk and mix them properly.

Step 3: Take 3 tsp corn starch in a bowl and add 2 tbsp milk and mix them well without any lumps. The milk should be in room temperature.

Step 4: Add this corn starch mix into the boiled milk at in low flame. Then stir continuously as there is a chance of burn. Stir till the consistency is slightly thick then switch off the flame,because after cool down the consistency is more thick than previous. 

Step 5: After the milk is cool in room temperature, then transfer it to a mixer jar and add 5 tbsp of milk powder and 1 tsp vanilla essence into the jar and grind it for 2-3 minutes but not continuously, because continuous grind can make heat into it, which destroy the creaminess of ice-cream.

Step 6: Then transfer this mixture into an air-tight container and sealed it with a foil, butter paper or simply use polythene. Tight it with its lid and placed it in freezer for 4-5 hours.

Step 7: After 4-5 hours transfer the frozen mix into the grinder jar and add 1 cup malai of milk (cold) and grind it for 1 minute with intervals. it looks like the idly batter.

Step 8: Then again transfer this into the air tight container which sealed with foil and freeze it for 8-9 hours or till the ice-cream is completely frozen.

Step 9: After 8-9 hours your delicious Homemade vanilla ice-cream is ready to serve. You can garnish it with Chocolate sauce.

HOW TO MAKE MALAI OF MILK?

To make malai you have to boil full cream milk in medium flame and without lid. After boiling the milk switch off the flame and let it cool in freeze (not in freezer) for 1 hour then take out the malai from milk carefully. You can store malai from 2-3 days before making ice-cream. 

HOW TO MAKE ICE-CREAM SOFT AND FLUFFY:

• Take accurate ratio of ingredients for better result.
• The milk should be in best quality and do not add water into it. Make sure the milk is reduce to its half in quantity after boil.
• To make ice-cream more soft and creamy you can repeat the process of grinding the ice-cream mix again.
• Due to grind the mixture again and again it makes the ice-cream airy inside, which make it more soft and creamy.
• While serve the ice-cream, try to finish all at a time because repeat storage can make ice crystals on ice- cream.

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